Philadelphia, Pa- South Philadelphia’s very own Cacia’s Bakery is the first to open out of it’s six locations in 1953. Today the Bakery is on its fifth generation of Cacia Bakers.
First selling rolls out of a push cart with his father, Joseph Cacia II learned what it was like to work in the business at twelve years old. Traveling in snow, rain or shine, Joseph Cacia II would help his father deliver bread each morning.
For 64 years this oven has been used for making bread at Cacia’s Bakery. Photo courtesy of Cacia's BakeryOnce they were able to, the Cacia family moved into an upstairs apartment that is located inside the bakery’s building.
Sam Cacia explains how it was convenient for his grandfather because all he had to do to get to work was walk down the stairs.
“I remember running down Ritner Street putting on my school tie and late for school.” Joseph Cacia II says.
Rolls, pizza and roast pork sandwiches aren’t the only thing Cacia’s Bakery is known for. During the holidays the bakery offers seasonal treats. Such as, Easter bread, Saint Joseph cakes and even baking turkeys for Thanksgiving.
Joseph Chiviaroli has been a Cacia’s customer for over ten years. Chiviaroli says that one of the reasons he goes to Cacia’s Bakery is because he once seen Joseph Cacia I handing out pizza to homeless people. He also, claims that Cacia’s has the best roast pork in the entire state.
Cacia’s Bakery is a family owned business that values the relationships between customers and workers.
Video: Working a little too hard
All of the workers at Cacia’s believe that the bakery has taught them to work hard for what they want and has shown them the true meaning of family. Joseph Cacia says he found himself discussing his work ethic at a tender age.